Mozzarella Cheese La Florida®
Breaded mozzarella sticks
Coat the cheese sticks in flour, egg, and breadcrumbs.
Repeat the breading process for extra crunchiness.
Ingredients
- 300 g La Florida mozzarella cheese sticks
- 1 cup wheat flour
- 2 beaten eggs
- 1 cup breadcrumbs
- Oil for frying
Direction
Dip the cheese sticks in flour, egg, and breadcrumbs.
Recommendation: Double breading makes the difference (flour → egg → bread → egg → bread) = better sealing.
2. Repeat the breading process for extra crispiness.
3. Refrigerate for 20 minutes.
4. Fry in hot oil until golden brown.
AirFryer option
• Lightly spray with oil and arrange the sticks in a single layer.
• Cook for 6–8 minutes at 400°F, turning after 3–4 minutes. Remove when the outside is golden brown and the cheese is just beginning to melt at the ends. If they are thicker or very cold: 375°F for 8–10 minutes.
Tips: Use panko for extra crunch.