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Arepa with Cheese

Double cream Cheese La Florida®

Arepa with Cheese

Heat the water with half of the margarine. Mix the flour with 1/3 of the cheese, salt, and warm water with margarine until you have a smooth dough.

Time

  • 20 min

Difficulty

Rating

  • 5
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Quesos La Florida - Arepita Quesuda - Complementary

Ingredients

  • Corn flour 500 g
  • Margarine 200 g
  • Water 400ml
  • Grated double cream cheese 400 g
  • Salt

Preparation

  1. Heat the water with half of the margarine.

  2. Mix the flour with 1/3 of the cheese, salt, and warm water with margarine until you have a smooth dough.

  3. Make small balls of dough, making a hole in the middle to add the cheese.

  4. Shape the balls into arepas and brown them in a pan with margarine for 5 minutes on each side.