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Tomato cream soup with cheese cubes

Double cream Cheese, Mozzarella, Quesillo La Florida®

Tomato cream soup with cheese cubes

Cut the tomato, onion, and carrot into medium-sized pieces and brown with the garlic in a pot with oil. Add the water and basil

Time

  • 30 min

Difficulty

Rating

  • 5
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Quesos La Florida - tomato cream soup with cheese cubes. Complementary

Ingredients

  • Ripe tomato 800g
  • White onion 100g
  • Garlic (2 cloves)
  • Carrot 80g
  • Water 500ml
  • Heavy cream 100ml
  • Fresh cheese (mozzarella, farmer, double cream) 150g
  • Oil 20ml
  • Basil 5 leaves
  • Salt and pepper

Direction

  1. Cut the tomato, onion, and carrot into medium-sized pieces and brown with the garlic in a pot with oil.

  2. Add the water and basil.

  3. Cook over medium heat until the vegetables and tomato are soft

  4. Blend the broth until smooth

  5. Add to a pot along with the heavy cream and season with salt and pepper

  6. Cut the LA FLORIDA fresh cheese into small cubes

  7. Serve the cream, garnish with basil leaves, heavy cream, and LA FLORIDA fresh cheese cubes