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Fondue

Mozzarella Cheese La Florida®

Fondue

Grate or cut the mozzarella into small pieces. Peel the garlic and rub it around the inside of the fondue pot. Then leave it inside.

Time

  • 25 min

Difficulty

Rating

  • 5
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Quesos La Florida - FONDUE - Complementaria

Ingredients

  • Mozzarella 500gr
  • Dry white wine 250ml
  • Garlic (1 Clove)
  • Cornstarch 20g
  • Lemon juice
  • Milk 100ml
  • Water 100 ml
  • White onion (15g)
  • Breadsticks (12 pieces)

Preparation

  1. Prepare the cheese:
    Grate or cut the mozzarella into small pieces. Reserve.
  2. Infuse the wine:
    Peel the garlic and rub it around the inside of the fondue pot. Then leave it inside.
  3. Add the white wine, lemon juice, and chopped onion to the pot. Heat over medium heat until it begins to simmer. Cook for 2-3 minutes to allow the flavors to infuse well.
  4. Thicken the base:
    Dissolve the cornstarch in the milk and add it to the hot wine, stirring constantly. Cook for a few minutes until slightly thickened.
  5. Add the cheese:
    Lower the heat and start adding the mozzarella little by little, stirring in a figure-eight motion with a wooden spoon or spatula until it melts completely and the mixture is uniform.
  6. Adjusting the texture:
    If the fondue is too thick, gradually add a little hot water (up to 100 ml) until you achieve the desired consistency: creamy but fluid.
  7. Serve:
    Remove the garlic if desired. Bring the fondue to the table in a special pot or container that keeps it warm. Serve immediately with breadsticks for dipping.