Mozzarella Cheese
Fresh stretched-curd cheese, semi-hard, full-fat,
with a distinctive, slightly acidic flavor, made with fresh whole milk, semi-hard consistency, shiny surface, no rind, smooth texture, ivory white color. With a superior stringiness that provides excellent culinary performance in your recipes, ideal for melting and gratinating.
Cheese Benefits
High nutritional value
Provides proteins, vitamins, and minerals essential for daily development and well-being.
Culinary versatility
Ideal for melting or gratinating, it is perfect on pizzas, lasagnas, cannelloni, sauces, salads, and more.
Authentic flavor
Its mildly lactic flavor and aroma enhance any dish, from hot meals to fruit combinations or cheese boards.
Origin
and quality
Of Italian origin and made mainly from buffalo milk, mozzarella cheese is one of the most traditional ingredients in Italian cuisine. Popularly known around the world alongside a variety of pizzas, lasagnas, montaditos, and salads, it is one of the most widely produced cheeses in the world. Our mozzarella cheese is made with fresh whole cow’s milk and has a high nutritional value, providing nutrients such as proteins, vitamins, and minerals that are essential for our development.
Shelf-life
- Type: Fresh stretched-curd cheeses
- Age classification: Fresh
- Dough classification: semi-hard
- Fat content: Full-fat
- Type of milk: Cow's milk
- Shelf-life: 52 days, stored at a temperature of 0° - 6°C
Organoleptic characteristics
Organoleptic characteristics It has a semi-hard consistency, a mildly lactic flavor and smell, an ivory white exterior, a uniform shiny surface, smooth and without rind, and an elastic and fibrous interior texture.
Some uses:
Mozzarella cheese is very versatile and can be used in practically any way, for melting or gratinating, and is an excellent alternative for preparing dishes for parties and gatherings.
It is a special ingredient and ideal for preparing pasta, pizza, lasagna, cannelloni, salads, sauces, dips, as an accompaniment to appetizers, fruit, on cheese boards, or for eating at room temperature. Ideal to pair with a white wine that is not overly acidic.
It is a fresh, semi-hard, semi-fat cheese made from stretched curd. Made from selected fresh, semi-skimmed milk, it has a firm, elastic consistency and a mild, natural flavor and aroma. When melted and stretched, it has a higher level of stretch, forming stronger strands.
Thanks to its properties and versatility, it is ideal for pizzas, lasagnas, panzerotis, cannelloni, pasta, salads, breaded cheese sticks, cheese boards, with fruit and wine, among other culinary uses. Designed for high performance demands, such as in specialty pizzerias. The perfect product for melting, gratinating, grating, or cubing.
