Semi-skimmed Cheese
Fresh stretched-curd cheese, semi-hard, semi-fat, with very mild lactic notes, characteristic aroma, made with semi-skimmed milk, off-white in color. It has a low fat content and less sodium, is a good source of calcium and protein, perfect for healthy recipes.
We believe it is better to enjoy rich and healthy foods.
Produced with the finest milk from the Caquetá region, Fitchiss maintains a superior quality that makes it the perfect choice for those who want a healthier cheese without losing its authentic flavor.
Presentation
Fitchiss
Block 300g
Fitchiss
Sliced 250g
Fitchiss
Snack 30g
Fitchiss
Snack x 6 unidades
(30g c/u)
Benefits of fitchiss
Less fat
Made with semi-skimmed milk, it contains less saturated fat, making it more suitable for people who are watching their cardiovascular health.
Lower calorie content
With less fat, it is ideal for people who want to reduce their calorie intake without giving up the benefits of cheese.
It contains more protein than regular mozzarella.
It is a source of protein, which is essential for maintaining and developing muscle mass and repairing tissue.
Calcium content
It retains a high calcium content, which is essential for bone and dental health, as well as being important for muscle and nerve function.
Shelf-life
- Type: Fresh stretched-curd cheeses
- Age classification: Fresh
- Dough classification: semi-hard
- Fat content: Semi-fat
- Type of milk: Cow's milk
- Milk treatment: Pasteurized milk, semi-skimmed milk
- Shelf-life: 52 days, stored at a temperature of 0° - 6°C
Organoleptic characteristics
It has a semi-hard texture, a slightly acidic flavor, an off-white exterior with a smooth, shiny surface and no rind, and a firm, elastic interior texture.
Some uses:
Excellent as a snack, in salads, especially for balanced breakfasts and snacks. You can also use it in sandwiches, melted, au gratin, or on cheese boards, accompanied by fruit or different types of low-calorie sweets.
