Cheddar Type
Cheese
Fresh stretched-curd cheese, semi-hard, full-fat,
with a pronounced cheddar flavor and characteristic aroma, slightly acidic, made with fresh whole milk, without rind, firm and flexible consistency, striking yellow color that stands out in preparations. Versatile in gastronomy, ideal for innovating in different recipes.
Origin
and quality
The Cheddar Type Cheese of Quesos La Florida it is a deliciously versatile product, ideal for preparing: hamburgers, sandwiches, lasagna, pasta, pizza, fillings, melting, sauces, snacks, salads, cheese boards, and much more.
Shelf-life
- Type: Fresh stretched-curd cheeses
- Age classification: Fresh
- Dough classification: semi-hard
- Fat content: Full-fat
- Type of milk: Cow's milk
- Shelf-life: 52 days, stored at a temperature of 0° - 6°C
Organoleptic characteristics
Bright yellow cheese, rindless, with a dense texture and fine fibers. Clean lactic aroma (milk and butter) and pronounced but balanced cheddar flavor, mild acidity, and firm yet flexible, creamy texture. When heated, it stretches and melts evenly with low oil release; ideal for slicing, grating, and enhancing color and flavor in multiple preparations.
Some uses:
It is a deliciously versatile product, ideal for preparing: hamburgers, sandwiches, lasagna, pasta, pizza, fillings, melting, sauces, snacks, salads, cheese boards, and much more.