Origin and Tradition
Our production plant is located in the municipality of Puerto Rico, Caquetá, a magnificent region with abundant rivers, lush landscapes, and a wide variety of flora and fauna. It is one of Colombia’s most important dairy basins, a land of honorable and hard-working people.
This wonderful contrast is ideal for livestock and dairy farming to be among the most significant economic pillars of this region, and it is there that we make our delicious products.
We create an exquisite variety of products, made with superior quality and very special milk.
Our milk comes from cows that graze on the pastures of wonderful lands located in the foothills of the eastern mountain range in southern Colombia, in Caquetá, a unique ecosystem formed between the Andean region, the Amazon, and the plains.
Our farmers
At Quesos La Florida, every cheese we produce tells a story of hard work, tradition, and commitment to sustainable development. Our roots lie in the heart of Caquetá, a region with a rich livestock tradition, where we work hand in hand with local producers to transform the best milk into products of the highest quality.
We promote the development of Caquetá’s livestock farmers, working hand in hand with more than 1,000 families who provide us with the best milk every day. We believe in working together as a driver of growth, supporting producers and promoting responsible and sustainable practices that care for both people and the environment.
Quality from the source: We select fresh, pure milk, ensuring that each product retains its authentic flavor and nutritional properties. Our production follows strict controls to guarantee safety and compliance with the highest quality standards.
Commitment to sustainability:
We strive to reduce our environmental impact through responsible practices at every stage of the process. From the efficient use of resources to the implementation of technologies that optimize production, we seek to protect the environment and preserve the natural wealth of the region.
Featuring the authentic voices of dairy farmers from Caquetá, Colombia. In each episode, we hear the stories of hard work, innovation, and tradition behind the best milk, which is used to make the finest cheeses.
Learn how these families face climate challenges, modernize their practices, care for the environment and their beloved animals, while strengthening the future of the Colombian countryside.
From bovine genetics to female leadership and sustainability, this podcast celebrates the soul of Caquetá and its dairy legacy.
Ideal for lovers of livestock farming, rural technology, and those seeking inspiration in real stories of passion for the countryside.
Listen to it now and be part of this journey through the roots of the authentic flavor of Caquetá!