Snack
Fondue
Grate or cut the mozzarella into small pieces.
Peel the garlic and rub it around the inside of the fondue pot. Then leave it inside.
1 de October de 2025
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Grate or cut the mozzarella into small pieces.
Peel the garlic and rub it around the inside of the fondue pot. Then leave it inside.
Heat the water with half of the margarine.
Mix the flour with 1/3 of the cheese, salt, and warm water with margarine until you have a smooth dough.
Cook the meat in a pressure cooker with a long onion and salt.
Shred the meat and set aside.
Wash and disinfect the fruit.
Cut the strawberry in half vertically.
Cut the tomato, onion, and carrot into medium-sized pieces and brown with the garlic in a pot with oil.
Add the water and basil
Quartered native potatoes with creamy cheddar cheese dip, accompanied by bacon and sweet corn.
