Queso Fitchiss La Florida®
Eggplant lasagna with sliced Fitchiss cheese
Sear the eggplant slices in a pan with a bit of olive oil.
In a greased baking dish, layer the eggplant, sauce, and sliced Fitchiss cheese.
Ingredients
- 2 large eggplants, thinly sliced
- 2 cups Neapolitan sauce
- 200 g La Florida sliced Fitchiss cheese
- Olive oil
- Salt and pepper
Direction
1. Sear the eggplant slices in a pan with a bit of olive oil.
2. In a greased baking dish, layer the eggplant, sauce, and sliced Fitchiss cheese.
3. Repeat until the dish is full, finishing with sauce.
4. Bake at 350°F for 25 minutes until golden brown.